Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra
This study innovatively proposes a feature fusion technique to determine fatty acid content during rice storage.Firstly, a self-developed olfactory visualization sensor TV/Tablet was used to capture the odor information of rice samples at different storage periods and a portable spectroscopy system was employed to collect the near-infrared (NIR) sp